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Ingredients
- 2 lb Beef brisket
- 1 1/2 c. Water
- 1 tsp Salt
- 4 med Potatoes, pared and quartered
- 4 med Carrots, sliced
- 3 med Onions, minced
- 1 tsp Salt
- 1/4 tsp Pepper Snipped parsley Prepared mustard or possibly horseradish
Directions
- 1. Heat beef, water and 1 tsp. salt to boiling in Dutch oven. reduce heat.
- 2. Cover and simmer for 1,5 hrs. Add in potatoes, carrots and onions, sprinkle with salt and pepper.
- 3. Cover and simmer till beef and vegetables are tender, about 45 min.
- 4. Drain meat and vegetables, reserving broth. Mash vegetables or possibly puree in food mill, mound on heated platter.
- 5. Cut beef across grain into thin slices, arange around vegetables.
- Garnish with parsley, serve with reserved broth and the mustard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2156g | |
| Calories 1686 | |
| Calories from Fat 434 | 26% |
| Total Fat 48.21g | 60% |
| Saturated Fat 16.85g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 5367mg | 224% |
| Potassium 5922mg | 169% |
| Total Carbs 160.52g | 43% |
| Dietary Fiber 25.3g | 84% |
| Sugars 27.87g | 19% |
| Protein 149.83g | 240% |
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