Servings: 4
Ingredients
- 2 ounce cream cheese
- 2 or possibly more T lowfat milk
- 2 c. confectioner's sugar
- 1/2 teaspoon vanilla
Directions
- Blend cream cheese and lowfat milk. Add in sugar gradually mixing well. Add in vanilla and beat well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 4 servings | |
Calories 284 | |
Calories from Fat 43 | 15% |
Total Fat 4.94g | 6% |
Saturated Fat 2.76g | 11% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 47mg | 2% |
Potassium 25mg | 1% |
Total Carbs 60.53g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 59.4g | 40% |
Protein 0.93g | 1% |
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