Frosted Apple Spice Cake Recipe

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Servings: 8

Ingredients

Cost per serving $1.31 view details

Directions

  1. Heat oven to 350 degrees. Butter a 3-qt Bundt pan very well. Sift dry ingredients. Combine walnuts and currents in a medium bowl. Add in about 2 Tbsp. flour mix to nut mix and toss to coat; set aside.
  2. Cream butter in bowl of an electric standing mixer, using the paddle attachment. Add in dark brown sugar and beat on medium speed till light and fluffy, about 5 min. Beat in Large eggs, one at time. Add in applesauce and mix to combine. Slowly add in dry ingredients, mixing till just combined. Mix in the nuts and currents.
  3. Transfer to prepared pan; shake to level batter. Bake for 55 to 60 min. Let cold in pan 5 min. Remove from pan and transfer to a cooling rack to cold completely. Frost with boiled caramel icing.
  4. BOILED CARAMEL ICING: In a medium saucepan, combine sugar and heavy cream. Cover and cook over medium-high heat for 3 min. Remove cover and continue to cook till a candy thermometer registers 240 degrees (soft-ball stage), about 8 to 10 min. Remove from heat and add in butter and vanilla, stirring to combine. Let cold 5 min. Beat frosting with a hand-held mixer on high speed till thick and creamy, about 3 to 4 min. Take care not to overbeat or possibly the icing will begin to crystallize. (
  5. Makes about 2 1/2 c.)
  6. Serves 8 to 10.
  7. Cuisine: "Mexican"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 8 servings
Calories 824  
Calories from Fat 254 31%
Total Fat 28.9g 36%
Saturated Fat 17.59g 70%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 507mg 21%
Potassium 467mg 13%
Total Carbs 138.91g 37%
Dietary Fiber 3.7g 12%
Sugars 102.82g 69%
Protein 7.69g 12%
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