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Ingredients
- 2 med Sweet potatoes, peeled and cut into 1" cubes
- 1 Tbsp. Extra virgin olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 x Cloves garlic, finely chopped
- 4 x Wedges fresh lime
Directions
- Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss with extra virgin olive oil. Sprinkle with salt, pepper and garlic and toss to coat.
- Spread out in one layer on baking sheet. Roast 30-35 minutes, turning once with spatula, or possibly till potatoes are cooked through and begin to brown. Just before serving, squeeze each serving with fresh lime juice.
- Makes 4servings.
- NOTE: If you want to add in some bite, add in crushed red peppers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 357 | |
| Calories from Fat 124 | 35% |
| Total Fat 14.09g | 18% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1272mg | 53% |
| Potassium 888mg | 25% |
| Total Carbs 63.46g | 17% |
| Dietary Fiber 12.2g | 41% |
| Sugars 11.69g | 8% |
| Protein 4.9g | 8% |
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