Cream Cheese Pretzel Salad Recipe

Name: Cream Cheese Pretzel Salad
Ingredients: 3 c. crushed pretzels; 2 T sugar; 3/4 stick melted butter; 1 (8 ounce) cream cheese; 1 c. sugar; 1 (9 ounce) Cold Whip; 16 ounce strawberry Jello; 2 c. warm water; 2 packages. frzn strawberries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.98 view details

3 c. crushed pretzels
2 T sugar
3/4 stick melted butter
1 (8 ounce) cream cheese
1 c. sugar
1 (9 ounce) Cold Whip
16 ounce strawberry Jello
2 c. warm water
2 packages. frzn strawberries

Directions

Pat first 3 ingredients in 9 x 13 inch pan. Bake at 350 degrees for 10 min. Cool. Blend cream cheese and sugar. Add in Cool Whip. Spread on top of pretzel crust. Refrigerate.Mix package Jello and boiling water. Add in 2 pkgs frzn strawberries. Refrigerate till syrupy. Pour on top of other layers. Chill.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 12 servings
Calories 635
Calories from Fat 146	23%
Total Fat 16.61g	21%
Saturated Fat 9.97g	40%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1097mg	46%
Potassium 179mg	5%
Total Carbs 114.15g	30%
Dietary Fiber 2.7g	9%
Sugars 65.94g	44%
Protein 11.13g	18%

Cream Cheese Pretzel Salad Recipe

Ingredients