Crayfish Beignets With Tartar Sauce Recipe

• 1 c. All-purpose flour
• 1 tsp Baking soda
• 1 c. Water
• 1 x Garlic clove chopped
• 1/3 c. Chopped red bell pepper
• 1/2 c. Finely-minced scallions Tabasco sauce to taste
• 1/4 tsp Worcestershire sauce
• 1/2 lb Cooked, shelled crayfish tails minced (or possibly shrimp may be substituted)
• 3/4 c. Mayonnaise
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Lemon juice - (to 4 tbspns)
• 2 Tbsp. Chopped parsley
• 3 Tbsp. Chopped cilantro
• 2 Tbsp. Chopped pickled jalapeno
• 2 Tbsp. Chopped red onion Salt to taste Cayenne pepper or possibly Tabasco to taste Lemon wedges Vegetable oil for frying

Directions