Cornmeal Crusted Fish With Tartar Sauce Recipe

• 1/2 c. cornmeal
• 1/4 tsp paprika
• 1/4 tsp freshly-grnd white pepper
• 1/4 tsp salt - (about)
• 1 lrg egg white
• 1 Tbsp. nonfat lowfat milk or possibly water
• 1 lb boned skinned fish fillets, abt 1/2" thick (such as catfish, rockfish, or possibly orange roughy) Veg. oil spray as needed
• 1/4 c. nonfat mayonnaise
• 1 Tbsp. sweet pickle relish
• 1 Tbsp. minced onion
• 1 Tbsp. white wine vinegar Warm sauce to taste

Directions