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Add a photoServings: 1
Ingredients
- 1 can jellied cranberry sauce - (8 ounce)
- 2 Tbsp. steak sauce
- 2 tsp brown sugar
- 2 tsp yellow mustard
- 1/2 tsp finely-shredded lemon peel
- 1/4 tsp celery seed
Directions
- Combine all ingredients in a small saucepan. Cook and stir till combined. Brush on pork, beef, or possibly poultry during the last 15 min of grilling. Boil remaining sauce for 2 min to serve with cooked meat.
- This recipe yields about 1 1/4 c. (6 servings).
- Comments: Use this sauce as a glaze to brush on meats while cooking and as a sauce to pass.
- Yield: 1 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 53 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Potassium 169mg | 5% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.03g | 6% |
| Protein 1.13g | 2% |
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