Print
Email
Add a photoA wonderful easy recipe that my Sister passed onto me. It is sooo tasty. People will be back for more. Extremely quick and easy to make. It looks lovely wrapped in a cellophane box or bag. It looks very Christmassy. I hope you enjoy it.
Ingredients
- 800 grams White Chocolate (not cooking chocolate)
- 2 Cups dessicated coconut
- 1 Cup Craisins (dried cranberries)
- 1 Cup Shelled pistachios
Directions
- Place baking paper into slice tin and set aside.
- Melt chocolate in a double boiler until smooth. (also could melt in microwave in 30 sec intervals)
- Add coconut, craisins and pistachios and combine.
- Pour into prepared tin and smooth until level. Place in fridge for approx 30 mins to set. Slice into desired triangular pieces or any shape you desire.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 30 servings | |
| Calories 167 | |
| Calories from Fat 84 | 50% |
| Total Fat 9.57g | 12% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Potassium 100mg | 3% |
| Total Carbs 19.42g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.28g | 12% |
| Protein 2.02g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
