Moussaka (Greek) Recipe

• 1 lb eggplant, sliced 1/2" thick
•     Salt
• 1/2 c. oil
• 1/4 lb butter or possibly margarine
• 3 x potatoes, peeled & sliced
• 1 x 1/2" thick, (3 to 5)
• 1 lb grnd meat, beef or possibly lamb
• 2 x onions, minced
• 1 x clove garlic, chopped
• 1/2 c. tomato sauce
• 1/2 c. wine
• 1 c. water
• 1/2 c. parsley, minced
• 2 c. lowfat milk
• 2 Tbsp. cornstarch
• 1/2 tsp salt
• 4 x Large eggs, beaten
• 1 c. grated Parmesan cheese
• 1/4 tsp cinnamon

Directions