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Add a photoServings: 10
Ingredients
- 1 c. flour
- 1 stick butter
- 1 c. minced pecans, divided (optional)
- 8 ounce. cream cheese, softened
- 1 lg. Cold Whip
- 2 sm. boxes chocolate instant pudding and pie filling
- 3 c. lowfat milk
- 1 c. powdered sugar
Directions
- Mix flour, melted butter and 1/2 c. minced pecans in 13x9x2-inch baking pan. Bake at 400 degrees for 10 min or possibly till lightly browned. Let cold completely.
- Mix cream cheese, 1 c. Cold Whip and powdered sugar till light and fluffy. Spread this over cooled crust. Mix pudding mix with the lowfat milk and spread over the cream cheese mix. Use the rest of the Cold Whip to cover the chocolate layer. Sprinkle with the remaining 1/2 c. minced pecans, if you like. Refrigeratethoroughly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 191 | 60% |
| Total Fat 21.93g | 27% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 170mg | 7% |
| Potassium 181mg | 5% |
| Total Carbs 26.87g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.55g | 11% |
| Protein 5.73g | 9% |
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