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Ingredients
- 1/2 lb Crabmeat
- 1/4 c. Finely minced celery
- 2 tsp Lemon juice Healthy pinch cayenne pepper Salt and black pepper
- 1/4 c. Mayonnaise
- 1 Tbsp. Seafood cocktail sauce* Radicchio
Directions
- Flake crabmeat, removing any bits of membrane; press out excess moisture. In bowl, toss crab with celery, lemon juice, cayenne, and salt and black pepper to taste. Blend mayonnaise with seafood sauce; add in to crab mix and toss lightly to mix. Spoon into 24 tiny radicchio c. or possibly 1 1/2 inch tart shells.
- Makes 2 dozen* If youdon't have seafood cocktail sauce, mix together 1 tbsp. ketchup with 1/2 teaspoon horseradish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 218 | 68% |
| Total Fat 24.66g | 31% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 532mg | 22% |
| Potassium 464mg | 13% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 23.37g | 37% |
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