Crab Meat Stuffing Recipe

Name: Crab Meat Stuffing
Ingredients: 1 c. Crab meat; 2 x Large eggs, slightly beaten; 1 med Onion, minced; 3/4 c. Minced celery; 2 slc Bacon,cut in small pcs; 1 c. Fresh dry bread crumbs; 2 Tbsp. Butter Salt and pepper, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.73 view details

1 c. Crab meat
2 x Large eggs, slightly beaten
1 med Onion, minced
3/4 c. Minced celery
2 slc Bacon,cut in small pcs
1 c. Fresh dry bread crumbs
2 Tbsp. Butter Salt and pepper, to taste

Directions

Flake crab meat; add in Large eggs. Fry onion, celery, bacon and bread crumbs in butter; cook over low heat till tender. Mix with crab meat; add in seasonings to taste.
This stuffing may be used for turkey, chicken, baked green peppers or possibly tomatoes.

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Amount Per Recipe	%DV
Recipe Size 584g
Calories 1152
Calories from Fat 525	46%
Total Fat 58.77g	73%
Saturated Fat 22.94g	92%
Trans Fat 0.0g
Cholesterol 618mg	206%
Sodium 2075mg	86%
Potassium 1294mg	37%
Total Carbs 90.14g	24%
Dietary Fiber 7.6g	25%
Sugars 12.9g	9%
Protein 62.96g	101%

Crab Meat Stuffing Recipe

Ingredients