Sherried Crab Meat Stuffing Recipe

Name: Sherried Crab Meat Stuffing
Ingredients: 1 lb Crab meat (chunky); 1 slc White bread; 3 Tbsp. Lemon juice; 1 Tbsp. Dry sherry; 3/4 tsp Worcestershire sauce; 1/4 tsp Tabasco; 3/4 tsp Salt; 3/4 tsp Dry mustard; 1 c. Medium thick white sauce; 1 x Egg yolk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.29 view details

1 lb Crab meat (chunky)
1 slc White bread
3 Tbsp. Lemon juice
1 Tbsp. Dry sherry
3/4 tsp Worcestershire sauce
1/4 tsp Tabasco
3/4 tsp Salt
3/4 tsp Dry mustard
1 c. Medium thick white sauce
1 x Egg yolk

Directions

Remove crusts from bread and cut into 1/4 in squares. Gently combine everything except white sauce and egg yolk. Blend egg yolk and white sauce.
Gently toss together.

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Amount Per Recipe	%DV
Recipe Size 801g
Calories 924
Calories from Fat 290	31%
Total Fat 33.13g	41%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 421mg	140%
Sodium 4396mg	183%
Potassium 2222mg	63%
Total Carbs 42.58g	11%
Dietary Fiber 1.4g	5%
Sugars 14.69g	10%
Protein 104.95g	168%

Sherried Crab Meat Stuffing Recipe

Ingredients