Mongolian Beef Recipe

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2 votes | 363 views
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1 teaspoon ginger-minced
  • 1 tablespoon garlic-chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup brown sugar
  • 1 cup vegetable oil-for frying
  • 1 pound flank steak
  • 1/4 cup cornstarch
  • 2 large green onions-chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 905g
Calories 1599  
Calories from Fat 373 23%
Total Fat 41.59g 52%
Saturated Fat 14.2g 57%
Trans Fat 0.23g  
Cholesterol 159mg 53%
Sodium 7486mg 312%
Potassium 1985mg 57%
Total Carbs 200.76g 54%
Dietary Fiber 1.3g 4%
Sugars 162.25g 108%
Protein 104.54g 167%
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Reviews

  • A.L. Wiebe
    Hi Anne!
    I've never eaten at P.F.Chang's in my life. In fact, I had never even heard of it until I began snooping at cooking sites. I have no idea how to compare this recipe with P.F.Chang's, but it looks delicious! A must save, must try for me.

    Comments

    • anne alesauskas
      June 1, 2012
      I don't get to PF Chang's very often, but it is well worth the trip! Hope you enjoy this recipe, anne

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