Crab Hot Dish Recipe

Name: Crab Hot Dish
Ingredients: 2 (6 ounce) cans crab meat or possibly 1 pound frzn crab meat; 1 c. diced celery; 1 med. green pepper, diced; 1 med. onion, diced; 1/2 c. mayonnaise; 1/2 teaspoon salt; 8 pcs bread; 4 large eggs; 3 c. lowfat milk; 1 can cream of mushroom soup; Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.77 view details

2 (6 ounce) cans crab meat or possibly 1 pound frzn crab meat
1 c. diced celery
1 med. green pepper, diced
1 med. onion, diced
1/2 c. mayonnaise
1/2 teaspoon salt
8 pcs bread
4 large eggs
3 c. lowfat milk
1 can cream of mushroom soup
Cheddar cheese, grated

Directions

Drain and cut crab meat into chunks. Dice half of bread; put into buttered large casserole. Mix crab, veggies, mayonnaise. Spread over bread. Add in remaining bread. Mix large eggs and lowfat milk. Pour over mix. Chill, covered, several hrs. Bake 15 min at 350 degrees. Add in undiluted soup and cheese. Bake 60 min more. Serves 8 to 10. NOTE: Casserole expands. Be sure to use large casserole.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 10 servings
Calories 305
Calories from Fat 149	49%
Total Fat 16.84g	21%
Saturated Fat 3.92g	16%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 897mg	37%
Potassium 321mg	9%
Total Carbs 22.85g	6%
Dietary Fiber 1.2g	4%
Sugars 5.84g	4%
Protein 15.65g	25%

Crab Hot Dish Recipe

Ingredients