Crab Cakes With Basil Mayonnaise Recipe

• 40 whl basil leaves
• 1 1/2 c. Mayonnaise
• 2 tsp Dijon mustard
• 2 tsp Lemon juice
• 1/4 tsp Cayenne pepper
• 2 Tbsp. Extra virgin olive oil
• 2 stalk celery, finely minced
• 2/3 c. Finely minced onion
• 1 lb Lump crabmeat, picked clean
• 2 2/3 c. Dry bread crumbs
• 1/4 c. Minced chives
• 2 Tbsp. Minced parsley
• 6 Tbsp. Flour
• 3 lrg Large eggs
• 2 Tbsp. Vegetable oil

Directions