Crab Cakes Recipe

• 10 lbs Surimi "crab"
• 2 cans crab meat - special
• 1 cup diced pimento
• 1 cup minced fresh parsley
• 5 cups dry fine bread crumbs
• 7 cups eggs
• cups mayo
• 1/2 cup lemon juice
• 3/4 cup dijon mustard
• 1/2 cup Worcestershire sauce
• 1/4 cup salt
• 1/4 cup pepper
• 1/4 cup sugar
• 1/4 cup onion powder
• 1-2 qts panko - Japanese-style bread crumbs

Directions