Crab And Brie Soup Recipe

Name: Crab And Brie Soup
Ingredients: 1/2 lb White onions, minced; 1/2 lb Celery, minced; 6 ounce Green onions, minced; 3 ounce Unsalted butter; 3 ounce Flour; 2 pt Seafood stock; 1 pt 35% cream; 1/2 lb Crab meat, minced fine; 2 lb Brie cheese, cut up Cajun seasoning, to taste Worcestershire sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 2171 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $3.40 view details

1/2 lb White onions, minced
1/2 lb Celery, minced
6 ounce Green onions, minced
3 ounce Unsalted butter
3 ounce Flour
2 pt Seafood stock
1 pt 35% cream
1/2 lb Crab meat, minced fine
2 lb Brie cheese, cut up Cajun seasoning, to taste Worcestershire sauce

Directions

Saute/fry the minced white onions and celery in the unsalted butter for ten min. Add in flour slowly to avoid lumps, mix well. Add in seafood stock and bring to a boil for ten min. To this, add in the cream to the liking, crab meat and brie cheese. Simmer for another ten min. Season with cajun seasoning and Worcestershire sauce to taste. Garnish with green onions.
Soup will be slightly spicy warm.
America.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 235g
Recipe makes 10 servings
Calories 528
Calories from Fat 367	70%
Total Fat 41.73g	52%
Saturated Fat 26.02g	104%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 686mg	29%
Potassium 420mg	12%
Total Carbs 12.36g	3%
Dietary Fiber 1.3g	4%
Sugars 2.12g	1%
Protein 26.39g	42%

Crab And Brie Soup Recipe

Ingredients