Dina's Macaroni And Cheese Recipe

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Servings: 6

Ingredients

Cost per serving $0.54 view details

Directions

  1. Cook macaroni according to package directions and drain. In a small saucepan pour in lowfat milk and cubed Velveeta cheese. Cook over low heat allowing the cheese to heat, stirring frequently to prevent sticking. Return cooked elbows to cooking pan, pour cheese sauce over the elbows. Stir to mix and serve.
  2. I have struggled for years making macaroni and cheese by the old method of cooking the macaroni, making a cheese sauce, assembling and baking. I learned a method from my daughter-in-law, Dina, that is much easier and actually much tastier and I share it with you.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 6 servings
Calories 264  
Calories from Fat 84 32%
Total Fat 9.34g 12%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 598mg 25%
Potassium 232mg 7%
Total Carbs 32.6g 9%
Dietary Fiber 1.2g 4%
Sugars 4.73g 3%
Protein 11.7g 19%
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