Russian Meat Balls (Bitochki) Recipe

Name: Russian Meat Balls (Bitochki)
Ingredients: 1 lb Grnd beef; 1 lb Grnd veal; 1/2 c. Minced onion; 1/4 c. Rendered kidney fat; 2 slc Break, soaked in lowfat milk, squeezed dry; 2 tsp Salt; Grnd pepper; Fine bread crumbs; Butter or possibly beef fat; 2 c. Lowfat sour cream; 1/2 lb Sliced mushrooms, sauted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.68 view details

1 lb Grnd beef
1 lb Grnd veal
1/2 c. Minced onion
1/4 c. Rendered kidney fat
2 slc Break, soaked in lowfat milk, squeezed dry
2 tsp Salt
Â Â Grnd pepper
Â Â Fine bread crumbs
Â Â Butter or possibly beef fat
2 c. Lowfat sour cream
1/2 lb Sliced mushrooms, sauted

Directions

Cook onion in rendered kidney fat till wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mix into balls the size of gold balls. Roll in crumbs and fry in butter or possibly beef fat till brown all over. Remove and keep hot. Add in lowfat sour cream and mushrooms to pan. Heat. Pour sauce over meat.

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 6 servings
Calories 577
Calories from Fat 431	75%
Total Fat 48.56g	61%
Saturated Fat 25.78g	103%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 1052mg	44%
Potassium 671mg	19%
Total Carbs 4.54g	1%
Dietary Fiber 0.6g	2%
Sugars 3.81g	3%
Protein 30.77g	49%

Russian Meat Balls (Bitochki) Recipe

Ingredients