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Vegetables recipes
All recipes » Vegetables
Extra Crispy Baked French FriesWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon… |
jason kim
Mar 2012 Advanced |
1 vote
9247 views
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Crispy Fried Kangkong
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ShaleeDP
Feb 2016 Intermediate |
1 vote
3180 views
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Ampalaya Gisado with Egg (Sauteed Bitter Gourd)Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit.… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11238 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Mar 2011 Intermediate |
3 votes
10704 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
13990 views
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
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(Stuffed) Ampalaya con CarneMy version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11703 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
17660 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
9082 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
Aug 2008 Advanced |
2 votes
25081 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
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Spicy Tomato SaladThis is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little… |
Phyllis Munro
Jul 2011 Intermediate |
2 votes
7140 views
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Microwave Potato Chips Healthier Than Store BoughtHere is an easy recipe to make healthy snacks for your kids and you! |
Claudia lamascolo
Feb 2012 Professional |
4 votes
10577 views
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