Vegetables recipes

BAKED PARMESAN ZUCCHINI

Stuffed Ladyfingers

Canadian Inspired Mushroom Bites Celebrating #Canada150

Yes, we Canadians have unique tastes, flavours, and foods we can call our own. Canadian Inspired Mushroom Bites…

Refrigerator Pickles

Mexican Veggie Millet

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't…

Five-Spice Chicken & Orange Salad

Five spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient…

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Asian Roasted Carrots

From "For the Love of Cooking" Website.

Grandma W's Cooked Coleslaw Dressing

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your…

Zucchini Bread

The best recipe for zucchini bread I've ever found.

Creole Potato Salad

Grilled Summer Vegetables

Italian Vegetable Soup

This is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of…

Southwestern Stir-Fried Zucchini

An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national…

Stuffed Jalapeno Peppers