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Vegetables recipes
All recipes » Vegetables
Original Green Bean DishI got this from my mom who got it in the 60's. It is the best! |
Diane
Apr 2016 Intermediate |
1 vote
969 views
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BARLEY VEGGIE CASSEROLEVERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS. |
Lillie Ann Passwaiter
Aug 2017 Intermediate |
1 vote
823 views
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Fiesta Corn
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David St. John
Dec 2020 Advanced |
1 vote
213 views
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Fried CornOne night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze… |
Patrick Travis
Dec 2009 Intermediate |
1 vote
1306 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
1902 views
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Zucchini SaladA bright and refeshing raw zucchini salad. |
Susan Giella
Sep 2010 Intermediate |
1 vote
1283 views
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Sauteed Rainbow Swiss ChardAbsolutely wonderful as a main course if topped with a poached egg. Serves 4 |
Mares
May 2011 Intermediate |
1 vote
920 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
May 2011 Intermediate |
1 vote
1692 views
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Grilled Scallion
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Chef Smith
May 2011 Professional |
1 vote
1131 views
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Bacon Wrapped Asparagus Bundles
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Chef Smith
May 2011 Professional |
1 vote
1032 views
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Broccoli Rabe with Lemon!This is a perfect side dish. Enjoy with Love, Catherine xo |
Catherine Pappas
Aug 2011 Intermediate |
2 votes
2110 views
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gharwali subjiit can be made with seasonal vegetables which can be available locally. |
sunil k.nayar
May 2012 Professional |
1 vote
1669 views
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Stir Fry Veggies and Fried TofuA veggie side dish that i like and is easy to make. |
ShaleeDP
Oct 2016 Intermediate |
1 vote
703 views
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Hash Brown Broccoli Casserole
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David St. John
Nov 2020 Advanced |
1 vote
214 views
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Baked Sweet Potatoes With Raisins And PecansThis recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000. |
Global Cookbook
Jun 2009 Advanced |
0 votes
2775 views
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