Hash Brown Broccoli Casserole Recipe

• 4 TBSP butter, divided
• 2 TBSP all-purpose flour
• 1 tsp salt
• 1/8 tsp ground nutmeg
• 1/8 tsp pepper
• 2 cups milk
• 1 - 8 oz. pkg cream cheese, cubed
• 2 cups shredded Swiss cheese
• 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
• 1 - 16 oz pkg frozen chopped broccoli, thawed
• 1/2 cup dry bread crumbs

Directions