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North american vegetables recipes with 300 or fewer calories
All recipes » North american » Vegetables » 300 or fewer calories
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Savory Baked Sweet CornA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
5406 views
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Creamed Spinach - Steakhouse StyleThis dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with… |
Kitchen Dreaming
Nov 2014 Advanced |
1 vote
2308 views
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Cauliflower Mashed PotatoesCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at… |
Two Southern Girls
Mar 2010 Intermediate |
3 votes
6320 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Jan 2017 Advanced |
1 vote
939 views
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Green Beans in Mustard Cream SauceVelvety green beans perfect all year round! |
Christy Torres
Mar 2010 Intermediate |
1 vote
2939 views
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Oct 2012 Advanced |
1 vote
3251 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
3118 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6052 views
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Squash CaseroleThis recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the… |
Kerri Bishop
Feb 2012 Intermediate |
1 vote
2236 views
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Roasted BeetsThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are… |
Swansea Cook
Mar 2010 Intermediate |
1 vote
3017 views
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Kale with Kalamata OlivesKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
2147 views
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Honey Glazed Roasted CarrotsSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2295 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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Baked Cauliflower and MushroomsLooking for a new way to serve cauliflower? Try this vegetable casserole. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4071 views
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Bourbon Caramelized Onion JamThe "must-have" condiment for grilling season. Perfect on burgers, sausages, pulled pork, brisket and more. |
Homemade & Yummy
Jul 2019 Advanced |
1 vote
834 views
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