Creamed Spinach - Steakhouse Style Recipe

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1 vote | 2308 views

This dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with prime rib or steak.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.89 view details

Directions

  1. Thaw the spinach and then drain and squeeze all the liquid from the spinach.
  2. Melt the butter in a sauce pan or skillet over medium heat. Add the onions and saute 2 -3 minutes or until translucent.
  3. Next add the garlic and cook and additional 2 minutes being careful not to burn the butter and garlic.
  4. Add the flour to the butter and onions mixture and stir until smooth.
  5. Add the cream and Parmesan and heat for 2 to 3 minutes allowing the sauce to thicken, stirring constantly.
  6. Add the spinach, salt, pepper and nutmeg and stir to combine.
  7. Cook 2 -4 minutes, stirring often. Taste and adjust seasonings, if necessary.
  8. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 153  
Calories from Fat 112 73%
Total Fat 12.72g 16%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 293mg 12%
Potassium 283mg 8%
Total Carbs 6.96g 2%
Dietary Fiber 2.3g 8%
Sugars 0.91g 1%
Protein 4.61g 7%
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