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North american shellfish soups, stews & chilis recipes
All recipes » Soups, stews & chilis » North american » Shellfish
ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2116 views
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Manhattan-Style Clam Chowder
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DCMH
Jul 2012 Intermediate |
1 vote
1431 views
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Seafood Ciopinno With Soft Shell CrabThis is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s… |
Blackswan
Oct 2010 Advanced |
1 vote
2417 views
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Crawfish ButterThese two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to… |
LaSeafood
Mar 2011 Intermediate |
1 vote
2170 views
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Lobster Corn Chowder
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1891 views
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Clam & Potato Cream SoupAnother delicious soup for year round consumption. Easy to also freeze for a later use. |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
2041 views
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Lobster Bisque with White Wine and CognacWhat better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my… |
charlene sherman
Sep 2011 Professional |
1 vote
4568 views
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Crab Bisque
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DCMH
Jul 2012 Intermediate |
1 vote
1664 views
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A Canadian Fish And Mussel Chowder
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Brett Ede
Jul 2010 Professional |
1 vote
2292 views
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San Francisco CioppinoThis rustic seafood stew will warn the heart and soul. |
Kimi
Feb 2009 Advanced |
1 vote
3710 views
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