North american shellfish seafood recipes

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Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood Nov 2008 Advanced	4 votes 2 reviews 1 comment 7474 views
Mexican Seafood Chowder There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the…	Jason Freund Dec 2008 Beginner	1 vote 2 comments 8620 views
Shrimp Soup	Jeff Basenberg Mar 2012 Intermediate	1 vote 3873 views

Easy New England Clam Chowder Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty…	Kyle Dalakas Oct 2018 Advanced	1 vote 1879 views
Crawfish Butter These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to…	LaSeafood Mar 2011 Intermediate	1 vote 2170 views
Clam & Potato Cream Soup Another delicious soup for year round consumption. Easy to also freeze for a later use.	"Cheffie Cooks" Sep 2016 Advanced	1 vote 2041 views
San Francisco Cioppino This rustic seafood stew will warn the heart and soul.	Kimi Feb 2009 Advanced	1 vote 3710 views