North american soups, stews & chilis recipes with 600 or more calories costing less than $2.5 per serving
All recipes » Soups, stews & chilis » North american » 600 or more calories
African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
56 votes
119788 views
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Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Dec 2012 Advanced |
10 votes
10069 views
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Black Beans with Saffron Rice
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Joann Mathias
Oct 2010 Intermediate |
3 votes
4377 views
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Baked Potato SoupIf you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a… |
Carolinaheartstrings
Oct 2013 Intermediate |
2 votes
9134 views
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Roasted Potato SoupRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a… |
Rivertree Kitchen
Sep 2011 Advanced |
2 votes
2336 views
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Spaghetti and Meatball SoupSpaghetti and Meatballs in a hearty soup. Perfect for cold winter nights! |
Erin S
Jan 2012 Intermediate |
2 votes
2333 views
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Brad's Blue Ribbon Potato SoupThis is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our… |
Sheila Durham
Feb 2011 Professional |
1 vote
7558 views
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Squash Soup
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Chef Smith
May 2011 Professional |
1 vote
2450 views
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Tortilla SoupA crunchy Tex-Mex soup, made in a microwave. |
Walter Sandsquish
Mar 2013 Intermediate |
1 vote
3709 views
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Instant Pot Cheeseburger SoupInstant Pot Cheeseburger Soup is full of flavor and a warm dish for the cold winter days that chill you to the bone! |
Shelly Maynard
Feb 2020 Intermediate |
1 vote
368 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Jan 2011 Advanced |
1 vote
2634 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Chicken and Wild Rice SoupDefinite winner. This will be made again in the coming colder months. This would also be a good way to use up some leftover turkey from… |
Kyra Martin
Nov 2013 Professional |
1 vote
4223 views
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