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Pasta side dishes recipes with 300 or fewer calories costing less than $1.5 per serving
All recipes » Side dishes » Pasta » 300 or fewer calories
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
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Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4781 views
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Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
Aug 2011 Intermediate |
1 vote
3820 views
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Best Ever Macaroni and CheeseA family favorite that I've been making for 15 years. |
Beth Roan
Apr 2012 Intermediate |
1 vote
2785 views
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Easy Crock Pot OrzoI love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short… |
Carolinaheartstrings
Mar 2014 Intermediate |
1 vote
3964 views
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Broccoli-Macaroni CasseroleBroccoli-Macaroni Casserole-is an easy and quick to assemble recipe for a delicious Italian style side dish. This casserole is loaded with cheese,… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2416 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3129 views
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Turkey Sausage Fettucine alfredo
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Brett Ede
Jul 2010 Professional |
1 vote
1809 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
May 2017 Advanced |
1 vote
1843 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2218 views
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Creamy Noodles & PeasThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
JoyG
Oct 2011 Professional |
1 vote
1735 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Oct 2016 Professional |
1 vote
1718 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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