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North american side dishes recipes with 600 or more calories costing less than $2.0 per serving with photo
All recipes » Side dishes » North american » 600 or more calories
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
6306 views
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Easy Black Beans and Rice!!!This is a great side dish. With Love, Catherine xo |
Catherine Pappas
Oct 2011 Intermediate |
3 votes
3289 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Oct 2013 Professional |
2 votes
5610 views
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Twice Baked Potatoes with Bacon and CheeseLearned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted… |
ShaleeDP
Jan 2014 Intermediate |
2 votes
11246 views
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Hot Pepper Jelly
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Chef Smith
Jul 2012 Professional |
1 vote
2085 views
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Hummus & Rice
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Catherine Pappas
Apr 2013 Intermediate |
1 vote
3177 views
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Green Bean BundlesThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner! |
Jennifer Sikora
Jul 2011 Intermediate |
1 vote
2507 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Mar 2012 Professional |
1 vote
4882 views
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Puff PastryA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
Elaine
Nov 2011 Professional |
1 vote
2246 views
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German Potato SaladMother’s recipe |
Suzy
Jan 2019 Advanced |
1 vote
1210 views
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Baked Spaghetti LoafA new way to make spaghetti that is cheesy and baked.... |
Bizzy
Jun 2011 Intermediate |
1 vote
4867 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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