German Potato Salad Recipe

click to rate
1 vote | 1210 views

Mother’s recipe

Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $1.64 view details

Directions

  1. Cook bacon til crisp -remove from pan and set aside ( leave bacon fat)
  2. Sauté onion in bacon fat
  3. Add flour
  4. Add sugar
  5. Add salt/ pepper
  6. Boil water
  7. Add bouillon
  8. Add vinegar
  9. Add to flour mix and onion -keep smooth
  10. Stir til thickened
  11. Add bacon to potatoes ( leave a little for garnish)
  12. Pour thickened sauce over top-stir to mix
  13. Garnish with remaining bacon
  14. Serve warm

Toolbox

Add the recipe to which day?
« Today - Oct 08 »
Today - Oct 08
October 9 - 15
October 16 - 22
October 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 831g
Calories 935  
Calories from Fat 715 76%
Total Fat 79.33g 99%
Saturated Fat 26.42g 106%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 4576mg 191%
Potassium 747mg 21%
Total Carbs 24.28g 6%
Dietary Fiber 2.0g 7%
Sugars 11.0g 7%
Protein 25.0g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment