Asian fall side dishes recipes

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Masala Raisin Chicken

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Kathal (Jackfruit) Ki Sabzi Recipe

Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and…

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…

Chinese BBQ Pork (Char Siew)

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

madhur jaffrey's chana dal

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.