Asian side dishes recipes with 400 or fewer calories

All recipes » Side dishes » Asian » 400 or fewer calories

Beef mince fry It's a very simple dish to make.	VIJAYA RODRIGO Sep 2017 Advanced	1 vote 2103 views
Channa Masala This is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and…	John Spottiswood May 2010 Advanced	1 vote 1 comment 4889 views
Butter Basmati Rice Okay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my…	Mihir Shah Oct 2008 Advanced	1 vote 7963 views

Stir-fried Baby Bok Choy with Garlic	Jessica Ryan Dec 2008 Intermediate	1 vote 4535 views
Chayote with Fresh Black Fungus Vegetarian	tigerfish Feb 2010 Intermediate	1 vote 2349 views
Hoisin Sauce Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…	Hungry Jenny Apr 2010 Intermediate	1 vote 3948 views
Stir-Fry Round Cabbage with Chicken Done without oyster sauce.	tigerfish Apr 2010 Intermediate	1 vote 1625 views
Winter Melon Stoup	tigerfish May 2010 Intermediate	1 vote 1914 views
Yakimeshi Yakimeshi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 13919 views
Luau Rice I can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a…	Karen E. Taylor Jun 2010 Intermediate	1 vote 2998 views
: Mango sauce : Mango sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3071 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4617 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
Chayote with Fresh Lily Bulbs vegetarian	tigerfish Jul 2010 Intermediate	1 vote 2252 views
Stir-Fry Celery with Ham A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,…	kitchen flavours Dec 2010 Intermediate	1 vote 2679 views