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Ingredients
- Chayote, peeled and thinly sliced; fresh black fungus, rinsed and sliced; salt and white pepper to taste, drizzle of sesame oil, 2-3 slices of ginger
Directions
- Heat some oil in a pan. Add ginger and fry till fragrant. Add the chayote slices and fry briskly. Then add the black fungus, fry and mix well with the chayote. Add 1-2 tbsp of water and allow to simmer at low-medium heat till chayote slightly softens. Salt and white pepper to taste and drizzle of sesame oil before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 2 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 4.53g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.67g | 1% |
| Protein 0.82g | 1% |
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