Stir-Fry Celery with Ham Recipe

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A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely, easy to prepare in a flash! Try this dish. It is crunchy and salty, absolutely delicious with a bowl of white rice.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $0.27 view details


  1. Clean and cut celery stalks to 2 inch sections and cut to julienne strips .
  2. Slice ham to julienne strips.
  3. Heat up 1 tbsp oil. Stir-fry ham until light brown and fragrant. Dish out and keep aside.
  4. Heat up 1 tbsp oil. Saute chopped garlic until fragrant. Add in celery strips and stir for a minute.
  5. Add 1 tbsp water, chicken seasoning and a pinch of salt. Stir for another 2 minutes.
  6. Add the ham and stir till evenly mixed. Dish out to serving plate. Enjoy!
  7. (For a crunchy taste, do not fry the celery too long. Stir-fry for 2 to 3 minutes, just long enough to cook the celery and remain crunchy at the same time. Carrots can be added in, cut to julienne strips and stir in together with the celery.)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 169  
Calories from Fat 124 73%
Total Fat 13.89g 17%
Saturated Fat 2.79g 11%
Trans Fat 0.18g  
Cholesterol 38mg 13%
Sodium 593mg 25%
Potassium 363mg 10%
Total Carbs 2.56g 1%
Dietary Fiber 0.8g 3%
Sugars 1.54g 1%
Protein 8.09g 13%
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