American side dishes recipes with 600 or more calories

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Fans Muffaletta sauce

Fans Muffaletta sauce

DCMH
Jul 2012
Intermediate
1 vote
6710 views
baked cheese grits

baked cheese grits

DCMH
Aug 2012
Intermediate
1 vote
2019 views
Broccoli Casserole

Broccoli Casserole

Chef Smith
May 2011
Professional
1 vote
1776 views
Ranch Noodles

Ranch Noodles

sally
May 2013
Intermediate
1 vote
3235 views
potato salad

potato salad

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Candice Goodyear
Sep 2010
Intermediate
1 vote
1503 views
balsamic glazed beets

balsamic glazed beets

DCMH
Aug 2012
Intermediate
1 vote
1109 views
Chili Oil

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Smith
May 2011
Professional
1 vote
1494 views
Chef Windle’s Barbecue Mop-Sauce

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Windle Grissett
Nov 2011
Professional
1 vote
2047 views
Zucchini Provencal

Zucchini Provencal

DCMH
Aug 2012
Intermediate
1 vote
990 views
Macaroni & Cheese

Macaroni & Cheese

This recipe is from South Georgia --Enjoy!!!

Embers
Feb 2014
Advanced
1 vote
2726 views
Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

David St. John
Aug 2018
Advanced
1 vote
987 views
California Green Sauce

California Green Sauce

HijabiHomegirl
May 2021
Intermediate
1 vote
158 views
Fiesta Potato Salad

Fiesta Potato Salad

Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish,…

Barb Latimer
Jun 2009
Intermediate
1 vote
2160 views
Pecan Polenta Rounds

Pecan Polenta Rounds

These make a great side dish, a real change from potatoes or rice. Makes 12 rounds.

Mares
May 2011
Intermediate
1 vote
1332 views
Calico Squash Casserole

Calico Squash Casserole

One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.

ginger
Jun 2012
Intermediate
1 vote
1504 views