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Shellfish seafood recipes
All recipes » Shellfish » Seafood
Deep Fried CrabletsThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
6174 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Dec 2015 Intermediate |
2 votes
3249 views
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Spicy Lemongrass Mussel with Coconut MilkA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal… |
Lauren
Jun 2010 Advanced |
1 vote
2068 views
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Sweet &spicy shrimp saladI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
barbara adams
Feb 2012 Professional |
1 vote
2701 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Nov 2015 Professional |
1 vote
2935 views
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Linguine with White Clam SauceYummy!! |
colleen
May 2009 Professional |
1 vote
5181 views
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Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
Jun 2010 Advanced |
1 vote
2973 views
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Shrimp Ceviche AppetizerShrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2712 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Jan 2010 Advanced |
2 votes
1907 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Sep 2011 Intermediate |
2 votes
2360 views
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CRAB TASSIESTHESE TARTS HAVE A RICH CRAB FILLING |
JUDY B
Jan 2013 Intermediate |
1 vote
2822 views
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Clams with BulgurGreat summer clam dish, easy and tasty |
David Chiddo
Aug 2009 Professional |
3 votes
3508 views
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Oyster Sauce Prawns with Garden Fresh Spring OnionsDelicious, simple prawns dish that will be a winner at your dinner table! |
kitchen flavours
Feb 2011 Intermediate |
1 vote
2009 views
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