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Deep Fried Crablets Recipe

Name: Deep Fried Crablets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1 kilo crablets (shells intact); 1/2 cup flour; chili powder; salt and pepper to taste; Canola oil for frying; 3/4 cup rum; Vinegar Sauce:; 1/4 cup vinegar; 3 tbsp soy sauce; 3 cloves garlic (diced); 1 onion (diced); 2 pcs chili

by ShaleeDP

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This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Prep time: 10 minutes

Cook time: 15 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $2.84 view details

1 kilo crablets (shells intact)
1/2 cup flour
chili powder
salt and pepper to taste
Canola oil for frying
3/4 cup rum
Vinegar Sauce:
1/4 cup vinegar
3 tbsp soy sauce
3 cloves garlic (diced)
1 onion (diced)
2 pcs chili

Directions

Clean and wash crablets thoroughly on running water.
Soak in boiling water for 5 minutes. Drain and set aside on a paper towel
In a bowl, combine rum, flour, chili powder, salt and pepper. Mix thoroughly.
Heat oil and deep fry crablets until crispy.
Drain excess oil and place on paper towel.
Serve with vinegar mixture as dipping sauce.

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Amount Per Recipe	%DV
Recipe Size 444g
Calories 702
Calories from Fat 6	1%
Total Fat 0.77g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2717mg	113%
Potassium 394mg	11%
Total Carbs 63.74g	17%
Dietary Fiber 3.9g	13%
Sugars 5.5g	4%
Protein 11.06g	18%

Deep Fried Crablets Recipe

Ingredients