Seafood recipes costing more than $3 per serving

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Tuna Flakes Afritada

Tuna Flakes Afritada

Healthy and tasty recipe.

ShaleeDP
Nov 2012
Intermediate
2 votes
31642 views
Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

John Spottiswood
Dec 2009
Advanced
9 votes
20043 views
Homemade Spicy Jjampong

Homemade Spicy Jjampong

I like this version of jjampong. My daughter enjoyed it too. Thanks to cherryonmysundae[dot]com

ShaleeDP
Feb 2015
Intermediate
1 vote
4751 views
Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam…

John Spottiswood
Dec 2012
Advanced
5 votes
8063 views
Carolina Coast Shirmp Bog

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

John Spottiswood
Nov 2008
Advanced
4 votes
7474 views
Mexican Seafood Chowder

Mexican Seafood Chowder

There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the…

Jason Freund
Dec 2008
Beginner
1 vote
8620 views
Easy New England Clam Chowder

Easy New England Clam Chowder

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty…

Kyle Dalakas
Oct 2018
Advanced
1 vote
1879 views
Seafood Stew

Seafood Stew

Evelyn Scott
Feb 2010
Advanced
2 votes
2737 views
XO sauce

XO sauce

This recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments by…

bob
Feb 2019
Advanced
1 vote
671 views
Spring Seafood Soup

Spring Seafood Soup

I believe I found this recipe in Cooking Light several years ago. The first time I made it I was floored by its fresh, delicious flavor. It was the…

hamms
Apr 2010
Intermediate
1 vote
1316 views