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Sauces recipes
All recipes » Sauces
Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
Jul 2008 Advanced |
3 votes
13027 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Mar 2008 Professional |
2 votes
11536 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
13803 views
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Remoulade Sauce
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Ryan Fillhardt
Mar 2008 Professional |
4 votes
10011 views
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Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
pescador
Feb 2008 Beginner |
2 votes
5523 views
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Mediterranean Tomato RelishThis is a great relish for fish and chicken, especially in the height of tomato season |
Mark Tabak
Feb 2008 Professional |
2 votes
7807 views
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Katsu sauceA dipping sauce for fried meats |
Ben Freeman
Jan 2008 Intermediate |
3 votes
6317 views
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