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Pork main dish recipes with 200 or fewer calories
All recipes » Main dish » Pork » 200 or fewer calories
Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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Damn Fine Pokin' RibsSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far… |
Michael Douglas
Oct 2012 Intermediate |
1 vote
2434 views
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Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
Mar 2013 Advanced |
1 vote
4560 views
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Slow-Cooked Barbecued Pork RoastThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
7069 views
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Baked Honey-HamBaked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter,… |
RecipeKing
Mar 2016 Intermediate |
1 vote
2791 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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Ireen's AdoboIts an typical main Filipino Dish but i added some spices to for added taste. |
ireen
Jun 2010 Intermediate |
1 vote
1355 views
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Rich tomato pork
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Brett Ede
Jul 2010 Professional |
1 vote
2137 views
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Jan 2011 Intermediate |
1 vote
2626 views
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20 minute pulled pork.This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered… |
Bob Blanchard
Jul 2011 Professional |
1 vote
3632 views
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Cajun Spiced Pork Chops"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!" |
kingnate9
May 2012 Intermediate |
1 vote
3097 views
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Pork Adobo 400pp
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william ruiz
May 2012 Intermediate |
1 vote
1687 views
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Pulled Pork 400pp@ 4oz
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william ruiz
May 2012 Intermediate |
1 vote
1231 views
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Pulled Pork BBQ Sauce 4gal yield
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william ruiz
May 2012 Intermediate |
1 vote
1585 views
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