Pulled Pork BBQ Sauce 4gal yield Recipe

click to rate
1 vote | 1289 views
Prep time:
Cook time:
Servings: 400
Tags:

Ingredients

Cost per serving $0.36 view details

Directions

  1. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat.
  2. Simmer gently, stirring until the sugar dissolves.
  3. Remove the pork roast from the oven and transfer to a large hotel pans.
  4. Allow the meat to rest for about 10 minutes.
  5. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other.
  6. Put the shredded pork in a bowl.
  7. Pour 1/2 of the sauce on the shredded pork and mix well to coat.
  8. Hold at 145 temp.

Toolbox

Add the recipe to which day?
« Today - Jan 24 »
Today - Jan 24
January 25 - 31
February 1 - 7
February 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 400 servings
Calories 42  
Calories from Fat 5 12%
Total Fat 0.66g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 84mg 2%
Total Carbs 7.78g 2%
Dietary Fiber 0.6g 2%
Sugars 5.75g 4%
Protein 0.99g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment