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South east asian main dish recipes with 200 or fewer calories
All recipes » Main dish » South east asian » 200 or fewer calories
Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Boneless Inihaw na BangusI like grilled foods. Grilled fish is one of my favorites. |
ShaleeDP
Sep 2014 Intermediate |
2 votes
6385 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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Chili Chicken in Oyster SauceChili Chicken cooked in oyster sauce, french beans and green peppers. |
Rizza
May 2013 Beginner |
1 vote
3882 views
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Thai Style PorkThe flavor in the marinade is really good. You almost don't need the peanut butter! |
Kyra Martin
Apr 2013 Professional |
1 vote
1306 views
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Caramelized Lemongrass MarinadeThis recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is… |
Henry Moline
Jan 2012 Professional |
1 vote
2090 views
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Clams with Tausi
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
2738 views
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Chicken Afritada with Pineapple
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
11481 views
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Ginataang Kalabasa at Okra
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
10119 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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Pork Pineapple Guisado
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Lidy Concepcion
Jul 2011 Intermediate |
1 vote
1954 views
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Menudo FilipinoI grew up practically knowing Menudo as a special dish.I am very fond of it either.During occasions I would always include Menudo on my list because… |
Marelie
May 2011 Intermediate |
1 vote
8550 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
4047 views
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