The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Clams with Tausi

Clams with Tausi Recipe

Name: Clams with Tausi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1/2 kg Clams (Halaan); 1/2 tbsp red cane vinegar (Del Monte); 3 cloves of garlic; 1 small onion, sliced; 1 tsp of ginger strips; 115 g tomato sauce (Del Monte); 1/3 cup of water; 1/2 tsp of sugar; 1/2 pc siling labuyo (sliced); 3/4 tbsp of tausi (rinsed and slightly mashed in 2 tbsp of water); 1 stalk of green onion

by Lidy Concepcion

Add a photo

click to rate

1 vote | 2738 views

0 reviews | 0 comments

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 3 Servings

Filipino

Ingredients

Cost per serving $3.22 view details

1/2 kg Clams (Halaan)
1/2 tbsp red cane vinegar (Del Monte)
3 cloves of garlic
1 small onion, sliced
1 tsp of ginger strips
115 g tomato sauce (Del Monte)
1/3 cup of water
1/2 tsp of sugar
1/2 pc siling labuyo (sliced)
3/4 tbsp of tausi (rinsed and slightly mashed in 2 tbsp of water)
1 stalk of green onion

Directions

Soak clams (halaan) in water with 1/2 tbsp of red cane vinegar for an hour to spit out the sand. Wash thoroughly then set aside. Saute garlic, onion, and ginger strips. Add tomato sauce and simmer for 10 minutes over low heat. Add 1/3 cup of water, sugar, siling labuyo, tausi, and clams. Cover and simmer until the shells open up. Add 1 stalk of green onion.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 263g
Recipe makes 3 servings
Calories 150
Calories from Fat 16	11%
Total Fat 1.73g	2%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 298mg	12%
Potassium 709mg	20%
Total Carbs 10.36g	3%
Dietary Fiber 1.1g	4%
Sugars 3.38g	2%
Protein 22.29g	36%

Clams with Tausi Recipe

Ingredients