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South east asian main dish recipes with 200 or fewer calories
All recipes » Main dish » South east asian » 200 or fewer calories
Boneless Inihaw na BangusI like grilled foods. Grilled fish is one of my favorites. |
ShaleeDP
Sep 2014 Intermediate |
2 votes
6385 views
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Thai Basil & Curry Shrimp - PattayaThis is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and… |
John Spottiswood
Mar 2011 Advanced |
4 votes
9554 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Mar 2011 Advanced |
8 votes
5489 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Jan 2008 Beginner |
4 votes
12202 views
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Menudo FilipinoI grew up practically knowing Menudo as a special dish.I am very fond of it either.During occasions I would always include Menudo on my list because… |
Marelie
May 2011 Intermediate |
1 vote
8550 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
4047 views
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Ginataang Kalabasa at Okra
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
10119 views
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Baked Black Peppered Fish with Buttered OnionsLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he… |
Marelie
Mar 2011 Intermediate |
1 vote
5172 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Adobo ChickenThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish… |
Valerie Bioc
Jun 2008 Intermediate |
3 votes
5649 views
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Orange Spiced TofuTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.… |
Dahlia Klein
May 2010 Intermediate |
1 vote
3711 views
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Chicken Afritada with Pineapple
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
11481 views
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Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4537 views
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