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- North american
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- BBQ
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- Cinco de Mayo
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North american cinco de mayo bbq main dish recipes

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All recipes » Main dish » North american » BBQ » Cinco de Mayo

Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Mar 2012 Advanced	3 votes 1 review 2 comments 5462 views
Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Jul 2010 Advanced	2 votes 1 review 4 comments 5303 views
Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 1 comment 13808 views

Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views
Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin Jun 2011 Intermediate	1 vote 3346 views
Brisket Dry Brown Sugar Rub This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…	Windle Grissett Nov 2011 Professional	1 vote 3159 views
Grilled Swordfish - Marinade Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.	Kimberly Sep 2013 Advanced	1 vote 3974 views
The Pizza Fatty The Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of…	Ken & Patti Fisher Dec 2011 Advanced	1 vote 4202 views
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher Dec 2011 Advanced	1 vote 2959 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Jul 2013 Intermediate	1 vote 1 comment 5659 views
Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Sep 2013 Advanced	1 vote 6673 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Sep 2015 Professional	1 vote 5947 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Sep 2015 Professional	1 vote 2440 views
Southwestern Beer Can Burgers We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…	Patti Fisher Sep 2015 Professional	1 vote 2535 views