European main dish recipes
All recipes » Main dish » European
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Meatballs,basil,red pepper sauceThis healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on… |
Monika
Jul 2016 Advanced |
1 vote
2259 views
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Baked breaded eggplants with salsa and cheeseThese crisp and cheesy eggplant slices, breaded with pretzel breadcrumbs, are topped with salsa, pancetta and… |
Easy Cook - Laka kuharica
Nov 2016 Intermediate |
1 vote
1911 views
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Spelt pizza with prosciutto and pancettaThis pizza has a rich, flavorful, spelt crust that is thin and crispy. |
Easy Cook - Laka kuharica
Feb 2017 Intermediate |
1 vote
1989 views
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Rib Eye Steak and Mushroom RisottoRib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2573 views
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Pork tenderloin with bread, spinach and white bean dumplingsSimply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings. |
Easy Cook - Laka kuharica
Oct 2017 Intermediate |
1 vote
2551 views
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Garden Primavera with Ham or ChickenThe word Primavera means “Spring Style” in Italian.The vegetables used in making a Primavera are Spring or… |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
198 views
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Salsicce con broccolettiIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5277 views
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Healthy Baked Rigatoni with Bechamel SauceA twist on my family's fave pasta dish, I tweaked Giada de Laurentiis recipe it just a little to make it… |
Olive
Feb 2010 Intermediate |
2 votes
4016 views
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Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1547 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
Mar 2010 Professional |
2 votes
2398 views
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Balsamic ChickenA simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy… |
Easy Guy Cooking
Mar 2010 Intermediate |
2 votes
3344 views
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Chicken CacciotoreThis is my version of a classic. We love the flavors. |
Kimi
Apr 2010 Advanced |
1 vote
3419 views
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Kinda Kedgeree PuffsA kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6… |
Hungry Jenny
May 2010 Intermediate |
4 votes
2170 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
3 votes
4336 views
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Broccoli Rabe with Bacon & AnchoviesThis is a delicious meal to place on any table. Enjoy with much Love, Catherine |
Catherine Pappas
Nov 2010 Intermediate |
2 votes
1488 views
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