European boil main dish recipes

Sort: Popular Newest Rating
Show:
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…

John Spottiswood
Dec 2012
Advanced
11 votes
15457 views
Spaetzle

Spaetzle

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…

John Spottiswood
Aug 2011
Advanced
10 votes
3676 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

John Spottiswood
Apr 2011
Advanced
10 votes
3972 views
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

John Spottiswood
Sep 2010
Advanced
5 votes
4829 views
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

John Spottiswood
Sep 2010
Advanced
12 votes
4338 views
Polenta Basic

Polenta Basic

How to make a good basic polenta dish

branna
Jan 2011
Professional
1 vote
2343 views
Amish Schnitz und Knepp

Amish Schnitz und Knepp

Schnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very…

Denise Sherin
Mar 2014
Advanced
1 vote
2573 views
Terrific Ground Beef Stroganoff

Terrific Ground Beef Stroganoff

Learn to make a flavorful, creamy ground beef stroganoff.

Pamela Orbin
Jan 2011
Advanced
4 votes
6793 views
Super Easy Alfredo Sauce

Super Easy Alfredo Sauce

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Madi Moreno de Arjona
Aug 2011
Intermediate
2 votes
6625 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…

rborcherdt
Mar 2008
Intermediate
1 vote
30875 views
Tomato Vodka Sauce

Tomato Vodka Sauce

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

Mary Joseph
Feb 2008
Advanced
2 votes
7818 views
Ham, Green Beans and Potatoes

Ham, Green Beans and Potatoes

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…

Denise Sherin
Mar 2014
Advanced
1 vote
2766 views
Fuzzy Fusilli with Barese Sausage

Fuzzy Fusilli with Barese Sausage

The box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed…

PreeOccupied
Feb 2011
Intermediate
1 vote
1672 views
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
Jan 2013
Advanced
1 vote
1213 views
Dobrado.Tripas a^ Moda do Porto

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Peter Brown
Mar 2013
Intermediate
1 vote
2389 views